Korean Supper Club with real 'Jangs'
Minus kitchen is a Korean supper club based in Montreal dedicated to bring back the ritual of cooking & dining to the table.
We are committed to sharing Korean cuisine celebrating its simplicity and seasonality via gatherings and workshops we creates. We cook with the real 'Jangs' that are fermented traditional way. Three Jangs; Gan-Jang(soy sauce), Deon-Jang(Korean miso) and Gochu-Jang(pepper paste) are three foundational flavor in Korean cuisine and we want to share the taste that we remember from childhood that is not factory made, but made with fine ingredient and fermented for long years.
Looking forward to our next gathering and to share your food stories and memories around the table soon!
*We make every effort to cook with local and sustainable products.